About yesurajan Gabriel:
To become a part of the organization where I can apply my knowledge enhances my skills and be able to contribute growth and success of the organization. Seventeen years of experience in field of Bakery Section manager/ Production Head/ Sous Chef/Head Baker / Pastry chef, presently working as Bakery Section Manager / Carrefour, Dubai. Now Looking for a suitable position with a company which offers genuine room for progression and where I can make a significant contribution
Experience
Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards. Supervise, evaluate, train and schedule work of bakery staff. Strong ability to read, write, follow written instructions and to handle mathematics pertinent to the job. Extensive knowledge of methods and materials used in large-scale baking, including baking time, oven temperatures, shortenings, flavors, methods of mixing and the use and maintenance of modern bakery equipment. Thorough knowledge of the types and grades of bread and pastry ingredients suitable for large-scale baking use. Profound knowledge of the HACCP of institutional baking work and ability to observe adequate safety precautions
Education
Sourdoughs Poolish foccacia Pizza Fresh Pasta sheets Croissant &Danish pastrie
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