- anaging restaurant staff'swork schedules.
- Conducting regular inspectionsof the restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.
- Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety regulations.
- Checking in on diningcustomers to enquire about food quality andservice.
- Monitoring inventory and ensuring thatall food supplies and other restaurant essentials are adequatelystocked.
-
Restaurant SupervisorAdmin
Found in: DrJobEN AE A2 - 21 hours ago
MANAGISH Sharjah, United Arab Emiratesanaging restaurant staff's work schedules. · Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. · Overseeing food preparation, presentation, and storage to ensure compliance with food health and ...