- anaging restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
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Restaurant SupervisorAdmin
1 week ago
MANAGISH Sharjah, United Arab Emiratesanaging restaurant staff'swork schedules. · Conducting regular inspectionsof the restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained. · Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafet ...