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Abu Dhabi

    Junior sous chef Turkish Cuisine - Abu Dhabi, United Arab Emirates - Accor- North & Central America

    Accor- North & Central America
    Accor- North & Central America Abu Dhabi, United Arab Emirates

    10 hours ago

    Default job background
    Description
    • Meet daily with Executive Chef /Executive Sous Chef to communicate daily operational challenges& successes
    • Attend daily Food &Beverage line – up in the absence of SousChef
    • Promote a fun, professional anddisciplined work environment
    • Support/coach/lead& motivate kitchen colleagues &managers
    • Actively share ideas, opinions& suggestions in weekly Sous Chefmeeting
    • Ensure all kitchen colleagues &managers are aware of standards &expectations
    • Ensure proper weekly &annual vacation scheduling of all kitchen colleagues whilemaintaining The Fairmont Dubai's qualitystandards
    • Implement HACCP standards in thehotel with the assistance of the Executive Sous Chef, HygieneOfficer and its members.
    • Ensure proper hygieneas per Abu Dhabi Municipality, promote Health and Safety at alltimes
    • Ensure all grooming, spot check andtemperature control sheets are filled asrequired
    • Complete monthly one onone's, probation & annual reviews of kitchenmanagers as required
    • Conduct daily walk throughto ensure proper cleanliness and follow -up
    • Ensure consistent on-the-job trainingsessions for culinary colleagues & managers aremaintained
    • Liaison daily with Outlet Managersto keep open lines of communication & guestfeedback
    • Strive to improve all foodpreparations, presentations & menuselections
    • Strive to achieve and surpass JDPower targets with kitchen colleagues
    • Co- chairmonthly EES committee meetings with colleagues to address colleagueEES issues
    • Creation of all foodmenu's for outlets
    • Continually expandon our current food product to lead our colleagues to the nextlevel

    Qualifications

    Requirements

    • High school diploma orabove
    • Minimum of 2 years previous experience ina similar role
    • Strong knowledge of Food hygieneand safety regulations
    • Ability to communicatewith customers and other staff members
    • Strongleadership skills
    • Strong communication skills,both written and verbal
    • Good interpersonalskills
    • Ability tomultitask
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