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Dubai

    Chef de Cuisine - Dubai, United Arab Emirates - Anantara Hotels, Resorts and Spas

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    Description
    • Must have Working knowledge / Experience in 3 Meal Period Restaurant in 5 Star Environment
    • Must be a Strong Cook & Trainer – as this is a hands-on Position
    • Well Versed in Multiple Cuisines & Live Cooking Elements
    • Undertaking of Culinary Hygiene & HACCP Practices
    • Abel to work in a Multi-Cultural Kitchen Environment
    • Customer Centric / Outgoing Personality
    • 1-2 Years in a Similar Position in an ADD Restaurant – this is not a position for 1st time CDC Candidates

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