Commis Chef Sous Chef Demi Chef Stewards - Dubai - Crown International

A steward is a staff member in the hospitality industry who provides customer service to guests by ensuring that they have everything they need during their stay. They are responsible for managing the inventory of supplies, providing information about local attractions, and handl ...

We are looking for talented culinary professionals to join our growing team across our vibrant venues in Dubai and Abu Dhabi. · Previous experience in a similar roleA genuine passion for cooking and strong attention to detailAbility to thrive in a fast-paced kitchen environmentA ...

We are seeking experienced professionals for various roles within our culinary team. · Sous Chef · Junior Sous Chef · Chef de Partie · Commis Chef 1 · Commis Chef 2 ...

Culinary team roles in Dubai. Available roles include sous chef junior sous chef chef de partie commis chef 1 and commis chef 2. Key responsibilities are to support daily kitchen operations maintain high standards of food quality presentation and consistency ensure compliance wit ...

+Job summary · Coordinate and oversee administrative support for the Head Chef. · +The candidate will be responsible for printing recipes · Enter and retrieve information contained in computer databases · Create and maintain computer- and paper-based filing... ...

Chefs at different career stages can grow within a high-volume, fine dining environment supported by award-winning culinary leadership. · ...

Culinary team roles for Seafire Steakhouse at Atlantis Resorts in Dubai are available. · ...

Manage mise en place and daily operations within the assigned kitchen sectionSupport the Sous Chef in maintaining food quality presentation and hygiene standardsCoordinate effectively with culinary and stewarding teams to ensure smooth serviceContribute to menu development and su ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

Chef de Partie required for busy kitchen in Dubai. Manage mise en place and daily operations within assigned section. Support Sous Chef and maintain food quality standards. · ...

An Assistant Chief Steward is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. · ...

As a Stewards/Kitchen Helpers you are responsible to directly report to the Chef In-Charge or Commies of your shift and to help the kitchen team in the tasks assigned by them. · ...

Support senior chefs with food preparation and basic cooking duties Follow recipes portion control and presentation standards consistently Maintain hygiene sanitation and food safety requirements at all times Assist with mise en place and smooth kitchen operations during service ...

Atlantis Resorts Dubai is hiring multiple culinary professionals for Seafire Steakhouse. · ...

Support daily kitchen operations according to role level and responsibilities. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · Based at Atlantis, The Palm, this role focuses on section-level kitchen operations, · food quality consistency and team coordination contributi ...

We are seeking experienced culinary professionals to join our team in Dubai. As a member of our culinary team, you will be responsible for supporting daily kitchen operations and maintaining high standards of food quality and presentation. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · ...

We are seeking experienced culinary professionals for various roles in our kitchen team. · Support daily kitchen operations according to role level and responsibilities · Maintain high standards of food quality, presentation, and consistency · ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

Manage mise en place and daily operations within the assigned kitchen section. Support the Sous Chef in maintaining food quality presentation and hygiene standards. · Background in international cuisine preferably with Michelin-star or fine dining exposureSolid understanding of H ...