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    Chef de Partie - Sharjah, United Arab Emirates - BEYOND BUSINESS COMMERCIAL ENTERPRISES

    BEYOND BUSINESS COMMERCIAL ENTERPRISES
    BEYOND BUSINESS COMMERCIAL ENTERPRISES Sharjah, United Arab Emirates

    5 days ago

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    Description
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
    • Preparing breakfast & plating desserts
    • Assisting with the management of food hygiene practices
    • Monitoring portion and waste control
    • Overseeing the maintenance of kitchen and food safety standards
    • Experience of kitchen equipment
    • Experience of dangerous equipment such as knives
    • Understandable level of English spoken and written
    • Knowledge and ability to run a section
    • Ability to work without close supervision
    • Ability to produce good quality food in all sections
    • Good oral communication
    • Team management skills
    • High level of attention to detail
    • Enthusiasm to develop your own skills and knowledge plus those around you
    • Adaptability to change and willingness to embrace new ideas and processes
    • Positive and approachable manner
    • Team player qualities
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