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Dubai

    Commis - Main Kitchen - Dubai, United Arab Emirates - Marriott International, Inc & Ritz Carlton Hotel Company L.L.C.

    Marriott International, Inc & Ritz Carlton Hotel Company L.L.C. background
    Description

    Responsibilities


    • Follow food safety and handling policies and procedures


    • Prepare and cook food according to recipes and quality standards


    • Maintain kitchen logs for food safety program compliance


    • Use kitchen tools and equipment safely and appropriately


    • Prepare ingredients for cooking and test food for quality


    • Report work-related accidents and follow safety and security policies


    • Follow company, hotel, and department policies and procedures


    • Actively listen and respond to guest questions, concerns, and requests


    • Assist in providing prompt guest service and anticipate guest needs


    • Answer telephones and communicate professionally with guests and coworkers Requirements


    • 2-3 years of experience


    • N/A for skills and knowledge

    N/A for education or certification Key Skills Needed


    • Food safety and handling


    • Cooking and food preparation


    • Kitchen tool and equipment usage


    • Guest service and communication


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