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    Bartender - Dubai, United Arab Emirates - Novotel

    Novotel
    Novotel Dubai, United Arab Emirates

    Found in: DrJobEN AE A2 - 23 hours ago

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    Description

    Bartenders are often on the front line of the service industry, preparing drinks, entertaining, and ensuring a safe and clean environment for guests. It can be a challenging job at times, which is why you need employees with the right skill sets.

    What's in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world
    • Ability to make a difference through our Corporate Social Responsibility activities

    What you will be doing:

    • Provides a pleasant drinking experience to customers.
    • Serves drinks while maintaining a clean and sanitary bar area.
    • Attends to the detail and presentation of each order.
    • Prepares and maintains ingredients by following recipes.
    • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
    • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
    • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
    • Ensures smooth operation of bar services during absence of supervisor.
    • Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
    • Assists with orienting new employees to their work area.
    • Listens to customer complaints and suggestions and resolves complaints.
    • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
    • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

    Qualifications

    • Excellent communication and organizational skills
    • Being fluent in English and any additional language is an advantage.
    • Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operation preferably in a similar quality hotel
    • A friendly, outgoing behavior, able to involve and support operation
    • Proactive, resourceful, and able to work independently
    • Has strong decision-making abilities and able to work in long hour
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