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    Demi Chef De Partie - Dubai, United Arab Emirates - IBIS

    IBIS
    IBIS Dubai, United Arab Emirates

    Found in: Talent AE C2 - 2 days ago

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    Permanent
    Description

    Job Description

    Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
    Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

    Key Responsibilities:

    Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.

    Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.

    Station Management:Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment

    Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.

    Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.

    Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.

    Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

    Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.

    Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.

    Adaptability: Be flexible and able to work in various kitchen sections as needed.

    Qualifications

    Culinary school diploma or equivalent culinary training.

    Previous experience in a similar role in a hotel or restaurant kitchen .

    Knowledge of food safety and sanitation regulations.

    Strong culinary skills and a passion for cooking.

    Ability to work under pressure in a fast-paced kitchen environment.

    Good communication and teamwork skills.

    Attention to detail and a commitment to quality.

    Flexibility in work schedule, including evenings, weekends, and holidays.

    Currently in UAE and willing to join immediately will be an advantage.

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