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    Commis III - Dubai, United Arab Emirates - the first group dubai

    the first group dubai
    the first group dubai Dubai, United Arab Emirates

    Found in: DrJobEN AE A2 - 5 days ago

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    Description
    • To report for duty punctually wearing the correct uniform and name badges at all times.
    • Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
    • Take orders from his/her Chef de Partie and carry them out in the correct manner.
    • Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
    • Maintain good employee relations and motivate colleagues.
    • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
    • Be responsible for completing the daily checklist regarding mise-en-place and food storage.
    • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
    • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
    • Check the main information board to figure out re-change of any Banquets or other information regarding the organization.
    • Keep the section clean and tidy.
    • Pass all information to next shift.
    • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
    • Assist the Chef de cuisine in composing new recipes and menu ideas.
    • Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.

    Desired Skill & Expertise:

    • Demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time.
    • Strong desire to improve on skills and knowledge.
    • Preparation and service of hot and cold items.
    • Ability to produce own work in accordance with deadline.
    • Strong interpersonal and problem solving abilities
    • Speak with others using clear and professional language.
    • Develop and maintain positive working relationships with others.
    • Ensure adherence to quality expectations and standards.
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