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    Sous Chef - Dubai, United Arab Emirates - Allelife Consulting

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    Description
    • Designing exemplary diningexperiences with precision and skill with a focus on large-scalebanquets for The Royal Family.
    • Prepares anddevelops menus, recipe costing, training ofdishes.
    • To check on a daily basis foodpreparation, individual costs, quality, quantity inventories andportion control.
    • Supporting Executive Chef inrunning a kitchen operation of 75chefs.
    • Assists with training anddevelopment.
    • Communicate with Chefs for smoothrunning of the front and back of thehouse.
    • Monitor kitchen preventive equipmentlist. Manage culinary equipment list.
    • Maintaina high level of service by constantly training and coaching alldirect reports and talent. Daily training plan in place followed bythe monthly training plan.
    • Inspect and overseethe cleanliness and maintenance of all function spaces, publicareas, and service areas.
    • Responsible forweekly, monthly schedule and payroll for theoutlet.
    • Responsible for stock rotation, directpurchase, and control of expiry food products on the

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