Chef de Partie - Dubai, United Arab Emirates - AWJ Investments
Description
Job Purpose:
Chef de Partie is responsible for a specific section of the kitchen preparing high-quality food that meets the Restaurant's standards and ensuring that the assigned station is sanitary and well-stocked.
Key Result Areas:
- Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu specifications. Preparing specific food items and meal components as per assigned station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure highquality food and service. Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.
- Ensure the consistency in the preparation of all food items Actively share ideas, opinions, and suggestions in daily shift briefings
- Liaise daily with other chefs to keep open lines of communication regarding Guest feedback
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage (FIFO system)
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.
- Uphold personal hygiene and appearance standards
Specifications (Qualifications, Experience, and Skills):
- Minimum high school academic.
- Experience minimum 1year similar position.
- Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.
- Understanding the Job requirement.
- Taking Responsibility. Adaptability.
- Teamwork. Multitasking.
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