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- Create high quality and originalfood to satisfy the customer
- Ensure the higheststandards and consistent quality in the daily preparation and keepup to date with the new recipes and preparationtechniques.
- Pay attention to food cost– but not be constrained by it in the search for creatingnew and original product.
- Follow theinstructions and recommendations from the immediate Superiors tocomplete the daily task.
- To be a FoodAmbassador for Anantara, supporting new openings and Task Forcemissions
- To participate in and win competitionsfor originality, creativity and productquality.
- To oversee strict adherence to allrequired health & safety standards while performing thework.
Sous Chef - Abu Dhabi, United Arab Emirates - Anantara Hotels, Resorts and Spas
