Guest Experience Host: Courteous Seating - abu dhabi - Aloft

The Head · Hostess will be responsible for providing heartfelt hospitality in a luxury hotel setting.Luxury hotel experience is a must · ...

Seat guests promptly at a table pre-set for the number in the party and according to guest preference.Set up host/hostess stand review guest reservation book make recommendations as to the set-up of the room maintain a station chart and cover count for the restaurant while recogn ...

We offer a great opportunity as a Senior Hostess at Qasr Al Sarab Desert Resort by Anantara. · ...

Greet and welcome visitors in a courteous and professional manner Answer phone calls promptly Manage the reception area to ensure it is tidy and presentable Handle meeting room bookings Coordinate meeting room setup requirements Maintain meeting room calendars Schedule appointmen ...

The Operational Support Executive plays an important role in supporting and coordinating the daily operations across restaurants, lounges, banqueting, and in-room dining. · Welcome and greet guests warmly. · Coordinate seating arrangements and assist with guest seating. · ...

We invite you to become a fan of the exceptional. · During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. · Ensure that all table top items are clean and in good repair. · ...

We are looking for an F&B Service Expert to join our team at The St. Regis Abu Dhabi. · ...

To ensure that all guest and other hotel laundry is processed quickly and efficiently, in line with the laundry requirements of each item and the SOP's of the hotel, keeping all item clean and in good condition. · ...

+ Safely drive company vehicles to transport employees, supervisors and visitors to Oil & Gas sites and Head Office as required · + Ensure compliance with UAE traffic laws, company driving policies and client (ADNOC/Project) HSE requirements · + Conduct daily vehicle checks inc ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...

To ensure a professional and profitable operation within the framework of the Hotel. · With the hotel learning manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. · ...

To ensure a professional and profitable operation within the framework of the Hotel · With the hotel learning manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business.  Support the training of Depart ...

+ Ensures all outlet reports are completed in liaison with the Executive Chef and Executive Sous Chefs accurately and on time. · + Develops menus which meet target market needs and operating concepts for restaurants without exceeding food costs. · + Maintains knowledge of company ...

The Sous Chef will be responsible for ensuring that all outlet reports are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. · ...

The Sous Chef will be responsible for ensuring that all outlet reports and schedules are completed accurately and on time in liaison with the Executive Chef and Executive Sous Chefs. · ...

We invite you to become a fan of the exceptional. · Maximize Guest Loyalty and Guest Satisfaction in daily operation. · Ensure Legendary Quality Experience (LQE) standards are fully implemented, maintained, and executed to meet and exceed guests' expectations. · ...

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...

Maintain complete knowledge of dining room layout and restaurant capacity. Answer telephone within 3 rings using correct salutations and telephone etiquette. · ...

Responsible for the supervision of all aspects of the Restaurant functions in accordance with hotel standards Directs implements and maintains a service and management philosophy which serves as a guide to respective staff · ...

Take food and beverage orders and serve guests in a hotel restaurant. · ...

The waiter is responsible for taking food and beverage orders from guests and serving them in a timely and efficient manner. They must be able to work well under pressure and maintain a clean and organized workspace. · ...