Chef de Partie - Fujairah, United Arab Emirates - ACCOR

ACCOR Fujairah, United Arab Emirates

Found in: Talent AE C2 - 1 day ago

Permanent

Description

Job Description

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.

To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.

To train and manage pastry personnel and supervise/coordinate all related activities.

To estimate pastry consumption and requisition or purchase items

To research and circulate findings of all new pastry initiatives and trends, and to ensure that the hotel leads the market in terms of quality and new product innovation.

To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.

To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.

Qualifications

Showing the capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.

Having proven sustainable working experience in the same or similar position in Pastry section in international chain hotel.

Having certification in baking and culinary art, and/or education background in hospitality.

Having good leadership and time management skills

Willing to relocate and live in Fujairah, UAE.

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