Head Chef - Dubai, United Arab Emirates - CAPRI ITALIAN GRILL

CAPRI ITALIAN GRILL

Verified Company

Dubai, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Head Chef Job Purpose:
Works as a Head Chef to manage & take full responsibility of daily kitchen activities, including

overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and

monitoring ordering and stocking. Provides meal quality and consistency by following

designated recipes.

Head Chef Job Duties:

Leads kitchen team with strong command & strictly to maintain Grooming-Personal Hygiene
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking,

food preparation, and dish plating

Comply with all the DM Regulations & Food Watch Platform
Ensure that all are following the accurate recipe & method of preparation
Oversees and organizes kitchen stock, inventory and ingredients
Ensures a firstin, firstout food rotation system and verifies all food products are properly dated

and organized for quality assurance

Ensure to keep the high level of hygiene to be maintained & kitchen should be clean all the time.
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimizes waste, plus works

with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently wellmanaged
New items for the menu with creativity.
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency

and staffing

Head Chef Skills and Qualifications:
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge,

Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of

Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self