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- Ensure food quality andpresentation meets the standards set by the head chef and therestaurant.
- Ensure compliance with health andsafety regulations in the kitchen.
- Assist withthe execution of special events and cateringfunctions.
Sous Chef - Sharjah, United Arab Emirates - Sharjah Golf & Shooting Club
Description
Supervise and coordinate kitchen staff,ensuring all tasks are completed efficiently and to a highstandard.