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- Food preparation and cooking, plating, presentation.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
Sous Chef - Sharjah, United Arab Emirates - IBIS STYLES
Description
Job Description
Qualifications
Additional Information
What's in it for you?
·Employee benefit card offering discounted rates in Accor worldwide
·Learning programs through our Academies
·Opportunity to develop your talent and grow within your property and across the world
·Ability to make a difference through our Corporate Social Responsibility activities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.