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Al Ain City

    Supervisor-restaurant - Al Ain, United Arab Emirates - Marriott'

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    Description

    Responsibilities:

    • Screening, interviewing, hiring, and training restaurant staff.
    • Managing restaurant staff's work schedules.
    • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
    • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
    • Checking in on dining customers to enquire about food quality and service.
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • Monitoring the restaurant's cash flow and settling outstanding bills.
    • Reviewing customer surveys to develop and implement ways to improve customer service.
    • Resolving customer complaints in a professional manner


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