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    Commis 3 - Dubai, United Arab Emirates - Four Seasons Hotels and Resorts

    Four Seasons Hotels and Resorts background
    Description
    • The ability to assist in creating and preparing menus items and specials.
    • The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
    • The ability to handle and report any accident immediately, no matter how minor.
    • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

    Requirements

    • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
    • Previous experience within similar position.

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