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    Commis I - Dubai, United Arab Emirates - Swissôtel Al Maqam Makkah

    Swissôtel Al Maqam Makkah
    Swissôtel Al Maqam Makkah Dubai, United Arab Emirates

    5 days ago

    Default job background
    Description
    • The ability to follow instruction and work closely with the senior chef, executive sous chef and executive chef.
    • The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
    • The ability to work as directed on station of assignment under the appropriate chef de partie or senior chef.
    • To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
    • To wear uniforms according to Swisssotel standards.
    • The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Swissotel established guidelines and standards
    • The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. "first in first out" & "if you make the mess, you clean it up"
    • The ability to follow HACCP guidelines and municipality regulations at all times.
    • The ability to follow clean as you go policy and keep work area clean at all times.
    • The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
    • The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
    • The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
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