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Ras Al Khaimah City

    Culinary Coordinator - Ras Al-Khaimah, United Arab Emirates - Accor

    Accor
    Accor Ras Al-Khaimah, United Arab Emirates

    Found in: Talent FR C2 - 2 hours ago

    Accor background
    Full time
    Description

    Company Description


    Sofitel Al Hamra Beach Resort

    Job Description

    • Is familiar with the Departmental Operations Manual.
    • Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team.
    • Organize a variety of related documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef.
    • Maintain stationery and office supplies of the kitchen department.
    • Maintain complete knowledge of all F&B menus, outlets and hotel services/features.
    • To work efficiently and effectively in meeting deadlines and delivering quality work
    • To keep positive relations with suppliers and other external clients
    • Update and maintain all the kitchen files.
    • Perform duties and responsibilities in a confidential manner when applicable.
    • Co-ordinates with colleagues whenever necessary regarding operational and administrative issues.
    • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
    • Participates and takes notes/minutes in regular meetings and briefings as may be scheduled.
    • Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
    • Participates in any scheduled training and development program that may improve personal or departmental standards.
    • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
    • To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
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