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Ras Al Khaimah City

    Kitchen Coordinator - Ras Al-Khaimah, United Arab Emirates - Hilton

    Hilton
    Hilton Ras Al-Khaimah, United Arab Emirates

    Found in: Talent AE C2 - 1 day ago

    Hilton background
    Full time
    Description

    A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen activities to managing inventory and supporting the culinary team.

    What will I be doing

    • Oversee day-to-day kitchen operations and ensure adherence to established standards.
    • Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
    • Monitor food preparation processes to guarantee quality and consistency.
    • Manage and track inventory of kitchen supplies, ingredients, and equipment.
    • Place orders for replenishment in a timely manner, considering budget constraints.
    • Collaborate with kitchen staff to enforce proper food handling and storage procedures.
    • Conduct periodic checks to ensure compliance with sanitation and cleanliness protocols.
    • Assist in creating work schedules for kitchen personnel, ensuring adequate coverage.
    • Provide support to resolve any operational issues or conflicts that may arise.
    • Collaborate with chefs in planning and executing menus, considering ingredient availability and cost.
    • Assist in sourcing quality ingredients from reliable suppliers.
    • Support the training of kitchen staff in areas such as food safety, proper handling, and kitchen protocols.

    What are we looking for

    • Proven experience in kitchen operations or a related role in the hospitality industry.
    • Strong organizational and multitasking skills.
    • Excellent communication and interpersonal abilities.
    • Knowledge of health and safety regulations in a kitchen environment.
    • Ability to thrive in a fast-paced and dynamic culinary setting.
    • Certification in food safety and sanitation is a plus.
    • Excellent administration and IT skills
    • Ability to work under pressure.

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Familiarity with systems such as Birchstreet, Oasys.

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