Chef de Partie - Dubai, Dubai

Reporting to the Head Chef, the Senior/ Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that high-quality dishes are prepared and delivered to guests. This role involves managing a small team, maintaining kitchen standards, and assisting w ...

This is a full-time role for a Chef De Partie located in Dubai. · Proficiency in food preparation, cooking techniques, and recipe execution · Knowledge of food safety, hygiene standards, and kitchen sanitation practices · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · What will I be doing? · A Chef de Partie, will supervise staff and ensure high levels ...

We are currently seeking a talented and experienced Chef de Partie to join our team. · ...

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. · ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. · ...

Key Responsibilities: Section Leadership, Menu Execution, Supervision & Training, Ordering & Stock Control, Quality & Consistency and Innovation. · Minimum of 2-3 years of experience in a similar Chef de Partie role within a high-volume, quality-focused restaurant or hotel · ...

Chef de Partie is tasked with leading and supervising the quality and quantity of the food offered. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · Based at Atlantis, The Palm, this role focuses on section-level kitchen operations, · food quality consistency and team coordination contributi ...

We are seeking a talented Chef de Partie specializing in Oriental cuisine to join our kitchen team. · ...

Role Overview · Responsible for the preparation and execution of all breakfast dishes, ensuring high quality, consistency, and timely service. Manages mise en place, live cooking stations (eggs, pancakes, omelets, etc.), and maintains hygiene and food safety standards. Monitors s ...

Manage and organize mise en place for the assigned kitchen section consistently produce high quality dishes in line with brand and hygiene standards support the Chef de Cuisine in daily kitchen operations and service delivery assist the Sous Chef in developing new dishes and reci ...

Manage and organize mise en place for the assigned kitchen section Consistently produce high-quality dishes in line with brand and hygiene standards Support the Chef de Cuisine in daily kitchen operations and service delivery Assist the Sous Chef in developing new dishes and reci ...

We are looking for a creative and proactive Chef de Partie -Pastry to join our team at Paramount Hotel Dubai. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · ...

The Chef de Partie is responsible for supervising food quality and quantity, · coordinating daily production with the central kitchen, · and guiding kitchen teams to deliver safe, · consistent,and cost-effective food offerings across hypermarket operations in Dubai. · ...

Manage and organize mise en place for the assigned kitchen section consistently produce high-quality dishes in line with brand and hygiene standards support the Chef de Cuisine in daily kitchen operations and service delivery assist the Sous Chef in developing new dishes and reci ...