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    Junior Sous Chef - Dubai, United Arab Emirates - Bab Al Shams Desert Resort - Dubai

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    Description
    • Assists and monitors Chef DePartie and Demi Chef de Partie in day-to-dayoperations.
    • Helps to develop menus and standardrecipes that allow the food section kitchen to operate at anacceptable cost.
    • Ensures the kitchen develops,provides, and maintains a standard of the particular cuisine of thehighest order.
    • Works with the Executive Chefand Sous Chef to ensure that the overall management of the kitchenmeets with all legislation and that all processes are in place toensure this, including health safety andhygiene.
    • Sets the standards and recipes for theparticular outlet, always having a hands-onapproach.
    • Trains, mentors, and motivates juniorchefs.
    • Proactively supports the Management,ensuring a smooth successful running of thekitchen.
    • Works with the Executive Chef and SousChef in ensuring that all targets for the kitchen as set by theManagement are met, for example: Gross Profit and staffturnover.
    • Gives tasks to junior chefs andchecks that they are carried outcorrectly.
    • Maintains good employee relationsand motivates colleagues.
    • Checks the maininformation board regarding changes in any banquet or otherinformation regarding theorganization.

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