Restaurant Manager with Fine Dining Experience - Dubai, United Arab Emirates - Reif Kushiyaki Restaurant LLC
Description
The Restaurant Manager is an integral contributor to the overall success of the venue including; the restaurant, the bar, and the private dining space.
The Restaurant Manager will direct, coordinate and plan the organization of all food and beverage while working beside the Chef in order to ensure consistency, budget control, and quality of service and product.
- Achieve the highest service standards and exceed a high guest expectations daily
- In conjunction with the other management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing
- Effectively enforce company policies and procedures
- Achieve operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service
- Ensure successful day to day operations of private dining events
- Resolve associate and/or guest conflict through service recovery and implement change when necessary
- Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste
- Estimate food and beverage consumption and place orders with suppliers
- Maintain budget and employee records
- Avoid legal challenges by following all company and government legislations
- Arrange for maintenance and repair of malfunctioned equipment
- Develop employees by ensuring regular oneonones, training and development, coaching and performance evaluation
- Create an engaging and energetic environment where all associates work as a team
Salary:
AED10, AED12,000.00 per month
Experience:
- fine dining: 5 years (required)
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