Italian Head Chef - Dubai
2 days ago
Job description
Key Responsibilities
- Oversee back of house operations across multiple restaurants, ensuring consistency in food quality, recipes, and brand standards
- Execute culinary strategy in alignment with Executive Chef and Executive Sous Chef
- Lead menu development, recipe execution, promotions, catering events, and new concept launches
- Manage food cost, non food cost, inventory variances, wastage, and BOH productivity
- Monitor and analyze PnL, cost of sales, BOH labor cost, and controllable expenses
- Conduct regular branch visits, food tastings, audits, and operational performance reviews
- Ensure compliance with food safety, hygiene, and regulatory standards
- Lead and manage culinary teams including coaching, performance reviews, counseling, and PIPs
- Drive BOH training programs covering recipes, food safety, workflow efficiency, and cross training
- Oversee BOH scheduling in line with manpower budgets and operational requirements
- Coordinate with QA, operations, and brand teams on audits, R&D, and continuous improvement
- Maintain reports, KPIs, trackers, and documentation related to BOH performance and projects
Requirements
- Minimum 2 to 3 years of experience in the same position or similar multi outlet role
- Strong experience within premium restaurants or F&B groups
- Solid background in Italian and Continental cuisine
- Excellent English communication skills
- Ability to work on site in Kuwait and travel across outlets as required
Job Type: Full-time
Pay: AED10, AED12,000.00 per month
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