Arabic Kitchen Commis 1 - sharjah - Four Points

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitchen staff to ensure smooth and efficient service. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment ensuring service excellence and smooth daily operations. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensure service excellence · ...

an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment ensuring service excellence and smooth daily operations · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, ensuring service excellence and smooth daily operations. · ...

Monitor kitchen equipment and report issues to superiors Continually develop culinary knowledge to produce high-quality meals Washes chops and cuts fruit meat and vegetable items Assess inventory and request resupply when necessary Dispose of spoiled items adhere to sanitation po ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

We are looking for a motivated and hardworking Commis Chef to support both the Hot Kitchen and Garde Manger (Cold Kitchen) sections specializing in Levantine cuisine. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensuring service excellence and smooth daily operations. ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensuring service excellence and smooth daily operations. · ...

1-2 years of proven work experience in a similar field with a known F&B property. · Energetic self starter. · Ability to travel and adapt to a multi cultural environment. · ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

+A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · + · Ensure consistent great food production, in line with the high quality standards expect ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with the high quality standards expected by H ...

+A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · +Previous experience as a Commis Chef or Apprentice Chef · NVQ Level 1 · Positive attitude ...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production, in line with the high quality standards expected by ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

For Vegan Burger, a vegan fast food brand - we are seeking a passionate and creative Kitchen Staff and Commis Chef to join our vegan burger team. · Requirements: · Must have a freelance or own visa. · Previous experience in a kitchen environment. · Passion for plant-based cuisine ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with the high quality standards expected by H ...