- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.
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sous chef - Ras Al-Khaimah - Ras Al Khaimah - United Arab Emirates - AccorHotel
Description
Company Description
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.
Job Description
• Kitchen Support: Oversee kitchen activities and staff.
• Quality Control: Maintain high food quality and consistency.
• Inventory: Manage kitchen inventory and supplies.
• Compliance: Adhere to hygiene and food safety regulations.
Qualifications
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Additional Information
What awaits you...
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Sous Chef
Only for registered members Ras al-Khaimah
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Sous Chef
Only for registered members Ras Al Khaimah, Ras al-Khaimah
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sous chef
Only for registered members Ras al-Khaimah
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Sous Chef
Full time Only for registered members Ras Al Khaimah
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sous chef
Full time Only for registered members Ras Al Khaimah
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Sous Chef
Full time Only for registered members Ras Al Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Sous Chef Pastry
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Executive Sous Chef
Only for registered members Ras al-Khaimah
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Junior Sous Chef
Full time Only for registered members Ras Al Khaimah
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sous chef
Only for registered members Mina Al arab
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RC RAK, Al Hamra Sous Chef
Only for registered members Ras Al Khaimah, Ras al-Khaimah