sous chef - Ras Al-Khaimah - Ras Al Khaimah - United Arab Emirates - AccorHotel

The ideal candidate for this position will have the following experience and qualifications: · Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years. · Secondary school diploma or equivalent. · ...

We are looking for an experienced Sous Chef to join our team at Mövenpick Resort Al Marjan Island in Ras Al Khaimah. · ...

We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. · ...

This is a rare opportunity to join the founding team of an all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As sous chef, you will oversee kitchen activities and staff while maintaining high food quality and consistency. · ...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · Contribute to menu creation · Manage and train the kitchen brigade effect ...

The Wynn Al Marjan Island is currently seeking an Executive Sous Chef – Banquets (Fine Dining) to join the resort's Culinary team. · ...

Wynn Al Marjan Island is currently seeking a Sous Chef Pastry & Bakery to join the resort's Wynn Oasis Dining team. · ...

Wynn Al Marjan Island is seeking an Executive Sous Chef for the Steakhouse by Alain Ducasse at its resort in Ras al-Khaimah. · ...

We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. ...

We are looking for a Sous Chef to join our team at Anantara Mina Ras Al Khaimah Resort. · To develop menus and 'specials' which meet the needs of the target market and are in line with the operating concept for the restaurant. · To have a complete understanding of, and adhere to ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. · ...

Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. · ...

We are looking for a professional Commis to assist in the production and preparation of baked goods and pastries. · The ideal candidate will have experience as a Commis with at least one year in a bakery kitchen, · a culinary diploma with a focus on baking and pastry arts, · and ...

We are looking for an experienced butcher to join our team and expansion project. · We require the successful candidate to have at least 3 years of experience working as a butcher in hotels, restaurants or on cruise ships,Must have worked at least for 3 Years as a Butcher in Hote ...

We are looking for a Chef de Partie – Cold Kitchen who takes pride in presentation, respects flavour, and works to high standards from mise en place to service. · ...

The Commis Chef plays a key role in supporting the kitchen team by assisting in food preparation, cooking, · and maintaining high standards of quality, hygiene,and efficiency. · ...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. · ...