Demi Chef de Partie - Dubai

The lab holding is a leading hospitality company based in Dubai, United Arab Emirates. We are currently seeking a talented and experienced Chef de Partie to join our team. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station / ...

This is a full-time role for a Chef De Partie located in Dubai. · Proficiency in food preparation, cooking techniques, and recipe execution · Knowledge of food safety, hygiene standards, and kitchen sanitation practices · ...

Chef de Partie Proven experience as a Chef de Partie preferably specializing in salads Creativity and attention to detail in preparing fresh high quality dishes Ability to manage the salad station efficiently during busy service periods Team player with strong communication and o ...

We are seeking an experienced Chef · Chef de Partie specializing in Pan-Asian cuisine to join our culinary team. · ...

A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. · ...

We're recruiting a Chef de Partie (CDP) Pastry to join one of our clients' cafes based in Dubai, UAE. · Prepare and bake a wide range of products · Follow and maintain standard recipes and techniques established by the Pastry Chef or Executive Chef · ...

A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

A full-time Chef De Partie role in Putney overseeing food preparation and managing specific sections of the kitchen. · ...

Operational tasks include preparing and presenting dishes as well as managing the kitchen team. The chef is responsible for maintaining food quality and consistency. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · ...

A Chef de Partie at NH Collection Dubai The Palm is responsible for overseeing culinary dishes prepared in their section. · ...

The Chef de Partie is responsible for managing and organizing the mise en place of an assigned kitchen section at Atlantis The Palm Dubai. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

Manage mise en place and daily operations within the assigned kitchen section. Support the Sous Chef in maintaining food quality presentation and hygiene standards. · Background in international cuisine preferably with Michelin-star or fine dining exposureSolid understanding of H ...

Manage kitchen operations including mise en place inventory storage waste cost efficiency sustainability timely accurate order delivery cleanliness sanitation equipment maintenance. · Culinary Preparation and Plating · Kitchen Operations and Leadership · ...

The Chef de Partie is responsible for supervising food quality and quantity, · coordinating daily production with the central kitchen, · and guiding kitchen teams to deliver safe, · consistent,and cost-effective food offerings across hypermarket operations in Dubai. · ...

We are not just a collection of hotels but instead a talented community A family with a shared passion and commitment to unapologetically love and breathe who we are every day An eclectic grouping who really care about each other and our guests where belonging transcends all else ...

Manage and organize mise en place for the assigned kitchen section consistently produce high-quality dishes in line with brand and hygiene standards support the Chef de Cuisine in daily kitchen operations and service delivery assist the Sous Chef in developing new dishes and reci ...