Executive Chef - Dubai, United Arab Emirates - BIKANERVALA RESTAURANT

BIKANERVALA RESTAURANT
BIKANERVALA RESTAURANT
Verified Company
Dubai, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description

Executive Chef Duties and Responsibilities:

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.


Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.


Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.

Should be able to provide direction for all day-to-day operations in the kitchen.

Understand employee positions well enough to perform duties in employees' absence or det Executive Chef Duties and Responsibilities:

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.


Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.


Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.

Should be able to provide direction for all day-to-day operations in the kitchen.

Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.


Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

ermine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.


Education:


  • Diploma (preferred)

Experience:

Executive Chef: 5 years (preferred)
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