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    demi chef de partie arabic sweets - Dubai, United Arab Emirates - HYATT HOTELS GROUP

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    Description
    • Proven experience (3 years) as aDemi Chef de Partie or similar role in a reputable pastry kitchen,with a specific focus and expertise in creating authentic Arabicsweets.
    • In-depth knowledge of traditionalArabic sweets, ingredients, techniques, and cultural nuancesassociated with their preparation.
    • Culinarycertifications or relevant culinary education ispreferred.
    • Strong attention to detail,creativity, and passion for delivering high-quality pastryitems.
    • Ability to work effectively in afast-paced environment, demonstrating excellent time management andorganizational skills.
    • Knowledge of food safetystandards and a commitment to maintaining a clean and hygienicworkspace.
    • Excellent communication and teamworkabilities to collaborate effectively with other teammembers.


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