Dubai Luxury Kitchen Commis - dubai - InterContinental Hotels Group

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensuring service excellence and smooth daily operations. ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensuring service excellence and smooth daily operations. · ...

1-2 years of proven work experience in a similar field with a known F&B property. · Energetic self starter. · Ability to travel and adapt to a multi cultural environment. · ...

Job summaryA Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production, in line with the high quality standards ...

A commis chef is responsible for preparing and presenting high quality dishes to deliver an excellent guest experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with Hilton standards. · *Perform tasks within a timel ...

Monitor kitchen equipment and report issues to superiors Continually develop culinary knowledge to produce high-quality meals Washes chops and cuts fruit meat and vegetable items Assess inventory and request resupply when necessary Dispose of spoiled items adhere to sanitation po ...

We are looking for a motivated and hardworking Commis Chef to support both the Hot Kitchen and Garde Manger (Cold Kitchen) sections specializing in Levantine cuisine. · ...

Execute pastry and cold kitchen preparations with precision, ensuring consistent quality and adherence to recipes under the guidance of senior chefs. · Prepare and assemble a variety of pastries, desserts, salads, and cold appetizers, showcasing your creativity and attention to d ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

Your Role in Our Kitchen · As a CDP/Commi Pastry, you'll be a key part of our central kitchen production team, supporting the daily preparation of high-quality pastries and bakery items while maintaining excellent standards of hygiene, efficiency, and teamwork. · What You'll Be W ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment ensuring service excellence and smooth daily operations. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, ensuring service excellence and smooth daily operations. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensure service excellence · ...

an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment ensuring service excellence and smooth daily operations · ...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with the high quality standards expected by H ...

For Vegan Burger, a vegan fast food brand - we are seeking a passionate and creative Kitchen Staff and Commis Chef to join our vegan burger team. · Requirements: · Must have a freelance or own visa. · Previous experience in a kitchen environment. · Passion for plant-based cuisine ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitchen staff to ensure smooth and efficient service. · ...

+A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · + · Ensure consistent great food production, in line with the high quality standards expect ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...