Oversee and manage all kitchen operations
Design, develop, and execute menus inspired by authentic Italian and Mediterranean cuisines, incorporating seasonal and premium ingredients
Ensure consistency in food quality, presentation, and flavor in line with fine dining standards
Lead, train, and motivate the kitchen brigade to maintain high performance and culinary excellence
Enforce strict adherence to food safety, hygiene, and HACCP standards
Manage food cost control, inventory, ordering, and waste reduction in line with budget targets
Collaborate with the Executive Chef on menu innovation, tasting menus, and special culinary events
Work closely with front-of-house teams to ensure seamless service delivery and guest satisfaction
Proven experience as Chef de Cuisine or Senior Sous Chef in a luxury Italian & Mediterranean fine dining restaurant
Strong mastery of Italian and Mediterranean cooking techniques, including pasta, seafood, grills, sauces, and regional specialties
Creative mindset with strong attention to detail and presentation
Excellent leadership, coaching, and team management skills
Solid knowledge of food costing, menu engineering, and kitchen administration
Ability to perform under pressure in a refined, fast-paced environment
Formal culinary qualifications from a recognized institute are preferred
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Chef De Cuisine - Dubai, DU, United Arab Emirates - Palazzo Versace Dubai
Description
Job description
We are seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations of our Italian fine dining restaurant. The successful candidate will demonstrate deep expertise in authentic Italian and Mediterranean cuisine, combining tradition with contemporary culinary techniques to deliver an exceptional guest experience.
Key Responsibilities:
Job requirements
Candidate Profile:
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