Restaurant Manager - Jebel Ali

The Arts Club Dubai is a private members' club located in the heart of the DIFC, set over four floors and totaling 65,000 square feet. The club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance. · The Restaurant Manag ...

The Arts Club Dubai is looking for a Restaurant Manager/ Assistant Restaurant Manager to oversee daily restaurant operations and assist with menu planning and presentation. Responsibilities include maintaining sanitation standards, supporting servers and hosts on the floor during ...

A confident, energetic Assistant Outlet Manager is sought for OIA restaurant to oversee daily operations. · ...

+We are looking for a dynamic and experienced Restaurant Manager to join our team. · +Lead the day-to-day operations of the restaurant, ensuring smooth and efficient service. · ...

The Restaurant Manager is a key leadership position responsible for overseeing the day-to-day operations of a premium dining restaurant. · ...

The Restaurant Manager/ Assistant Restaurant Manager is responsible for overseeing the daily restaurant operation and ensuring consistent service to members and guests. They will assist with menu planning, maintain sanitation standards, and train the service team. · ...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · Management and/or supervisory Food and Beverage experience · Able to meet financial targets ...

The successful candidate will have experience in same or similar role in luxury hotels or fine dining restaurant. · Manage and oversee the entire Nikkei Style restaurant operation including Lounge area. · Plan new and update existing food and beverage menus while working closely ...

+We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment. · ...

We are seeking an experienced and customer-focused · Restaurant Manager to lead daily operations of our casual dining restaurant. · ...

The Restaurant Manager is responsible for managing and overseeing restaurant operations related to service, maintenance and administration delegated by the Management. The Restaurant Manager's duties include but are not limited to: delivering group related materials, office organ ...

Results-driven Restaurant Manager with deep expertise across restaurant and bakery operations. · ...

We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. · Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction · Lead, train, and inspire the front-of-house and back-of-house teams · Maintain hi ...

We are seeking a Restaurant Manager for our Vietnamese restaurant in Dubai. The successful candidate will have experience as a Restaurant Manager and strong leadership and staff management skills. · Experience as a Restaurant Manager (Vietnamese restaurant preferred) · Strong lea ...

The Restaurant & Bar Manager will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

About an exciting opportunity has arisen for a Restaurant Manager to join the Front-of-House team at Isola Ristorante Italiano. · The role oversees daily restaurant operations · ...

+ Manage daily operations of assigned restaurant outlets and coordinate special events. · + Enhance restaurant offerings through ongoing review and innovation. · + Ensure all products and services align with sustainability and wellness principles. ...

We are seeking an experienced and hands-on Restaurant Manager to manage the daily operations of two food outlets in Umm Hurair — Bombay Star Juice Center and Yams Restaurant. · ...

The Restaurant Manager oversees daily operations to ensure smooth service, · excellent guest experience, and strong financial performance. · Lead, coach, and motivate front- and back-of-house teams. · Maintain a welcoming environment and ensure high service standards. · ...