Pastry Chef - Dubai, United Arab Emirates - SAID dal 1923

SAID dal 1923
SAID dal 1923
Verified Company
Dubai, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

Job Summary:

Key Responsibilities:

  • Create and prepare a variety of desserts, pastries, and breads
  • Develop and test new recipes
  • Ensure all products are of high quality and visually appealing
  • Decorate pastries using different icings, toppings, and sauces
  • Order ingredients and supplies as needed
  • Maintain cleanliness and organization of the pastry kitchen
  • Train and supervise junior pastry chefs and kitchen staff
  • Monitor inventory and report any discrepancies
  • Ensure compliance with all health and safety regulations

Requirements:


  • Proven experience as a pastry chef or similar role
  • Excellent knowledge of baking techniques and pastry ingredients
  • Ability to create and execute a variety of dessert and pastry recipes
  • Strong communication and leadership skills
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Ability to stand for extended periods of time and lift heavy objects
  • Flexibility to work early mornings, evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification preferred

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

Experience:


  • Pastry Chef in UAE (Italian Preferred): 3 years (required)
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