Commis - Production - Abu Dhabi

We're hiring multiple levels of pastry chefs including commis chefs and chef de partie (CDP) for our central production unit in Abu Dhabi. · Commis Chef: 1+ year in pastry/bakery experience · CDP: 3–5+ years pastry/bakery experience · ...

We're hiring Commis Chefs and Chef de Partie for Pastry/Bakery Production. · This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable. · Execute recipes using digital scales timers and SOPs · Support daily pastry/bakery production doughs bat ...

We're hiring Commis Chefs for Pastry/Bakery Production in Abu Dhabi. · Execute recipes using digital scales, timers, and SOPs. · Maintain strict hygiene and food safety standards. · ...

We're hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production.This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable. · Support daily pastry/bakery production:doughs,batters,wet ingredients,folding,mixing,stirring,sifting, ...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries. · ...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. · ...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, · Ensure consistent great food production · ...

A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. · ...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, · ...

The Cafe Milano Kitchen Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. · ...

The Crust Kitchen Chef de Partie is responsible for managing a specific section of the kitchen ensuring all dishes are prepared to the highest quality and presentation standards. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Support the Demi Chef de Partie or Commis I in the daily operation a ...

We are seeking a skilled and enthusiastic kitchen professional to join our vibrant culinary team at InterContinental Abu Dhabi. · As a Commis I you will play a key role in the daily kitchen operations—working closely with the Chef de Partie and Sous Chef to prepare high-quality d ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie - Pastry is responsible to supervise the assigne ...

Assistant to the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Education, Qualifications & Experiences · You should have a professi ...

We are looking for a skilled Pastry Chef to join our team at the Rosewood Abu Dhabi hotel. The successful candidate will have five years of experience in pastry preparation for 5-star hotels and a strong background in international cakes and pastries. · ...

A Commis II affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes. Ensuring consistent great food production in line with the high quality standards expected by Hilton is a key respons ...

A Chef de Partie Staff Cafeteria oversees food preparation within their assigned section of the staff kitchen. · The successful candidate must be well-organized, able to work efficiently in a fast-paced environment, · and capable of maintaining consistency in quality and presenta ...

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. · The Commis I supports daily kitchen operations by preparing ingredients, maintaining mise en place, following recipes, and upholding strict hygiene and food safety standard ...