- Oversee daily restaurant operations including bar, service, hosting, and opening/closing procedures while supervising overall floor activities.
- Ensure food quality, presentation, preparation methods, and service standards are consistently maintained to achieve high guest satisfaction.
- Maintain proper hygiene, sanitation, safety standards, and compliance with company policies and regulations.
- Manage guest experience by handling feedback and complaints, supporting promotions and special events, and ensuring guests feel welcomed and valued.
- Lead and manage the team by recruiting, training, supervising, coaching, disciplining staff, and ensuring adequate staffing levels.
- Maintain outlet profitability through payroll management, inventory control, stock monitoring, and implementing costsaving initiatives.
- Prepare daily and monthly reports, manage POS systems, maintain documentation, and effectively use business software.
- Coordinate with the Head Chef, Marketing, and other departments to ensure smooth operations and continuous improvement.
- A minimum of 4 to 5 years of fullservice, fine or upper casual dining restaurant management experience within wellknown brands in the UAE. Experience within homegrown concepts will be an added advantage.
- Relevant F&B and/or hospitality management professional qualifications.
- A vibrant, outgoing & dynamic personality combined with excellent communication skills in English.
- A proven track record of meeting set targets.
- Agrade customer orientation & service skills.
- Strong leadership and people development skills.
- Ability to multitask, organize, and prioritize work.
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
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Supervise daily restaurant bar and room service operations Support menu planning and uphold sanitation and cleanliness standards Lead service teams during peak hours and resolve guest concerns Review staffing levels to meet service financial objectives Coach mentor and develop te ...
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pOversee all restaurant operations ensuring high-quality service and guest satisfaction./pManage and develop the F&B service team through coaching training and performance management. · Ensure compliance with brand standards health and safety hygiene regulations. · ...
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Supervise daily restaurant, bar and room service operations. Lead service teams during peak hours and resolve guest concerns. · ...
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+ Supervise daily restaurant bar and room service operations. · + Support menu planning and uphold sanitation and cleanliness standards. · Lead service teams during peak hours. · Resolve guest concerns. · ...
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Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · P ...
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Assistant Restaurant Manager - United Arab Emirates, Dubai - Alabbar Enterprises & ANOTHER
Description
Job DescriptionOur Story
Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn.
It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen and Klay by Karak under its umbrella.
An entity with lifestyle and retail endeavours and a passion for distinction - moments growth.
Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
We are looking for a dynamic Assistant Restaurant Manager to join our team of F&B professionals within one of our well-known, stylish, concepts located in Dubai.
A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.
Job Responsibilities-
Restaurant Manager/ Assistant Restaurant Manager
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