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    Demi Chef de Partie - Dubai, United Arab Emirates - The First Group

    The First Group
    The First Group Dubai, United Arab Emirates

    Found in: Talent AE C2 - 4 days ago

    The First Group background
    Description

    Demi Chef de Partie

    Posted Date 7 hours ago(05/12/2023 11:29) Job ID Category Food & Beverage Job Location Wyndham Dubai Marina

    Job Description

  • Ensure that station opening and closing procedures are carried out to the standard.
  • Be fully aware of all menu items, their recipes, methods of production and presentation standards.
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
  • Knowledgeable and experienced in pizza and dough making process.
  • Understand and support breakfast/buffet operations and set up.
  • Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses.
  • Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
  • Always operate all kitchen equipment with safety in mind.
  • Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
  • Run the section with great confidence and with great sense of urgency.
  • Be aware and apply the principles of HACCP program.
  • Perform duties of Chef de Partie in his/her absence.
  • Closely work with Sous Chef and Chef de Party.
  • Positive attitude during work with team players.
  • Desired Skill & Expertise

  • At least 2 years experience in culinary.
  • Good knowledge and practical skills (Western and Italian cuisine).
  • Preferably Diploma in culinary or related trainings/certificates.
  • Food safety certificate is a must.
  • PIC certification is preferred.
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