Commis III - Dubai

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service. · ...

A Pastry Commis III is responsible for preparing and presenting high-quality pastry and dessert items to deliver an exceptional Guest and Member experience. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Support the Demi Chef de Partie or Commis I in the daily operation a ...

We are seeking a skilled and dedicated Butcher – Commis III to join our culinary team at SO/ Uptown Dubai. · High school diploma or equivalent; culinary diploma preferred · 1-2 years of experience in a high-volume kitchen or full-service hotel · ...

Take your career to a whole new level with us and join our kitchen team. · ...

We are looking for a Commis III – Pastry to join our kitchen team at Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel in Dubai. · ...

We are seeking a Commis III to join our kitchen team. The successful candidate will be responsible for preparing food in the Cold Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes. · ...

A Commis III is required to work in the kitchen of Holiday Inn Hotel in Dubai. The role involves reporting for duty punctually, organizing shifts with the Chef de Partie, taking orders and carrying them out correctly. · ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · Maintain high standards of health and safety. · Produce c ...

Company Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical be ...

We are seeking a Commis III to join our team at Mövenpick Hotel Jumeirah Beach in Dubai. · ...

We are seeking a Commis III to join our team at The First Collection Business Bay in Dubai. As a key member of our culinary staff, you will be responsible for preparing and serving hot and cold dishes to our guests. · ...

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary. · ...

In the heart of Dubai's Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. · Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present · Prepare food items in accordance with standar ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · Sheraton The Walk Dubai, Jumeirah Beach Residence Bahar 7, Dubai, United Arab Emirates, United Arab Emirates, 118555VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position ...

Join a team that brings the spirit of Arabia to life crafting experiences as unforgettable as the desert itself. Here every sunrise paints the sands in gold and every moment invites you to slow down and reconnect with nature with purpose and with yourself. · Among lush palm grove ...

+We are seeking a skilled and dedicated Butcher – Commis III to join our culinary team at SO/ Uptown Dubai. · ...

A Pastry Commis III is responsible for preparing and presenting high-quality pastry and dessert items to deliver an exceptional Guest and Member experience. · ...

About Holiday Inn Hotel: Situated in Jumeirah Village Circle Holiday Inn Hotel offers guests a modern retreat with easy access to Dubai's attractions including Dubai Marina and Mall of the Emirates. · To report for duty punctually wearing the correct uniform and name badges at al ...

The job holder will be responsible for Collecting, segregating, storing, supplying and preparing food items for the relevant production process as instructed or guided by the chefs in-charge. · ...