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    Chef de party - Dubai, United Arab Emirates - First Select Employment Services

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    Description
    Prepare and cook high quality dishesaccording to recipes and food safety standards.
    Superviseand coordinate the activities of other kitchen team to ensureefficient and timely production.
    Maintains work areaclean and organized, including proper storage and rotation ofingredients.
    Assist with menu planning and development,including creating new dishes and specials.
    Ensureadherence to portion control and serving standards.
    Trainand mentor the small kitchen team, providing guidance andsupport.
    Collaborate with other departments, such asfront-of-house staff, to ensure smooth running of thekitchen.
    Monitor and maintain inventory levels, and ordersupplies as needed.
    Follow all health and safetyregulations, including proper handling and storage offood.
    Stay up to date with the latest industry trends andtechniques, and constantly improve your cookingskills.

    Required profile ofcandidates
    Minimum three years of experience working as aChef de Partie in a high-capacity restaurant.
    Culinarydegree or equivalent qualification from a reputable culinaryschool.
    Strong knowledge of food safety and hygienerules.
    Ability to work effectively under pressure and ina fast-paced environment.
    Excellent communication andleadership skills.
    Attention to detail and a passion forpreparing delicious and visually appealingdishes.
    Flexibility to work evenings, weekends andholidays as needed.
    Ability to stand for long periods andlift heavy objects.
    Experience working with a variety ofingredients and cuisines.

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