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    Commis I - Dubai, United Arab Emirates - ALL - Accor Live Limitless

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    Description
    • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
    • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
    • Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
    • Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
    • Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
    • Prepare and ensures availability of mis en place as required.
    • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
    • Assist and liaise with chef on duty as required.

    Qualifications

    • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
    • Able to work in a fast-paced environment with speed and quality.
    • Great personal hygiene and grooming standards.
    • Should be able to communicate, read and write clearly and effectively.

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