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    Restaurant Manager - Dubai, United Arab Emirates - azadea group

    Azadea Group background
    Description
    Recruit, train, motivate and evaluateshis/her team to ensure that the department has the necessary skillbase and that staff are optimally motivated and enabled to maximizetheir potential and contribution to the company

    • Overview the food preparation/ presentation process, ensuring highquality items and conformity with the set standards and techniquesof the brand's food specifications
    • Review theprepared wastage sheet, sales report, logbook, requisition formsand submit them to the Operations Manager on a dailybasis
    • Ensure the effective implementation of servicestandards, operational procedures as per the brand set guidelines,in addition to health and safety regulations
    • Review themonthly P&L providing explanation when necessary, as wellas planning the monthly and daily sales objectives taking necessarymeasures to meet them
    • Greet customers when needed,guarantee them an excellent dinning experience and handle theircomplaints appropriately
    • Promote, negotiate and handlecatering orders for banquets/receptions and ensure smooth operationof take away orders
    • Control the end of month inventory,monitor the food cost of the brand's outlet and reviewagainst the operation's budget


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