- Postgraduate or Degree or three years Diploma in hotel Management or equivalent.
- Previous experience in similar Job role or minimum 4 years experience with proven track records.
- HACCP Certification preferable
- Integrity and the ability to establish strong work relationships.
- Good analytical skills and cost consciousness.
- Excellent communication skills, both verbal and written.
- Excellent command of English.
- Competent in problem solving, conflict and crisis management
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Guest Service Agent
Found in: Talent AE C2 - 5 days ago
Anantara Sir Bani Yas, United Arab Emirates Full timeJob Description · • To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. · • To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, s ...
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Restaurant Manager
Found in: Talent AE C2 - 5 days ago
Anantara Sir Bani Yas, United Arab Emirates Full timeJob DescriptionTo promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. · Prompt and courteous delivery of all orders, mainta ...
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Groups and Events Executive
Found in: Talent AE C2 - 5 days ago
Anantara Sir Bani Yas, United Arab Emirates Full timeJob Description · Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: · Once the ...
Food & Beverage Manager - Sir Bani Yas, United Arab Emirates - Anantara
Description
Job Description
To serve the needs of the business, our guests and our colleagues by leading the Food & Beverage operation of the hotel. The Food & Beverage Manager is responsible for customer satisfaction, adherence to quality standards, maintenance of high staff performance, and business results.
All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
Qualifications
Additional Information
Remote Location