Sous Chef - Dubai, United Arab Emirates - Le Meridien Hotel

Description

Prepare the kitchen and supervise the use ofutensils and equipment such as knives, pans, kitchen scales,etc.
Study each recipe and gather all the ingredientsneeded to prepare the meals.
Cook food and ensure timelyserving.
Delegate tasks to the kitchenteam.
Inform the staff of the daily dishes and determinethe daily menus.
Supervise the presentation of attractivedishes periodically.
Supervise the chefs and provideassistance when needed.
Modifying recipes to meetcustomer needs and requests.