Assist the Chef de Partie in the preparation, cooking, and presentation of food items
Ensure assigned kitchen section operates smoothly during service
Prepare mise en place in accordance with production plans and standard recipes
Maintain consistent food quality, portion control, and presentation standards
Supervise and guide Commis Chefs as required
Ensure strict adherence to food safety, hygiene, and sanitation standards
Assist with stock control, proper storage, and rotation of food items
Minimize food waste and report shortages or quality issues
Maintain cleanliness and organization of workstations and equipment
Comply with hotel policies, health and safety regulations, and HACCP standards
Culinary diploma or equivalent professional qualification preferred
Minimum 2–3 years of experience as a Commis I in a hotel or professional kitchen environment
Good knowledge of basic cooking techniques and kitchen operations
Ability to work well under pressure during busy service periods
Strong teamwork and communication skills
Attention to detail and commitment to quality
Willingness to learn and develop culinary skills
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Demi Chef de Partie - Dubai, United Arab Emirates - The First Group
Description
Overview
Soluna Restaurants & Beach Club
Located on Palm Jumeirah, Soluna Beach Club offers a tranquil escape with warm hospitality and stunning beachfront experiences. Combining the calming sound of ocean waves with lively family gatherings, the club's earthy decor and open architecture create a welcoming atmosphere. With a fresh Greek-Mediterranean restaurant and an artisanal bakery, Soluna provides the perfect sanctuary for those seeking relaxation or quality time with loved ones. Elevated living and unforgettable moments await at this beachfront haven.
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit
Job Description
The Demi Chef de Partie supports the Chef de Partie in the daily kitchen operations by preparing and cooking food to the highest standards of quality, presentation, and hygiene. This role requires a solid foundation of culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hotel environment.
Desired Skill & Expertise
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Chef De Partie
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Chef De Partie
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Chef de Partie
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Chef de Partie
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Chef De Partie
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Chef De Partie
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