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Sharjah

    Sous Chef-Italian Cuisine - Sharjah, United Arab Emirates - The Team Builders

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    Description

    Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef.

    What will you do?

    • Overall running of the kitchen, cleanliness, and organization
    • Execute all dishes in a timely manner and according to brand standards
    • Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
    • Lead and develop the BOH team
    • Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
    • Assist the Head Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

    What are we looking for?

    • Minimum 2 years experience in Mediterranean/Italian upscale restaurant
    • Must have a bachelor's degree or diploma certificate in relevant field.
    • Great communication and interpersonal skills
    • Knowledge of various cooking methods, ingredients, and procedures
    • Up to date with the latest trends in the F&B industry regionally and globally
    • Great knowledge of HACCP
    • Knowledge of MS Office and restaurant POS systems
    • A peoples person with the ability to manage a multicultural kitchen
    • High level of leadership, planning, decision-making, and management skills


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