Head Baker - Dubai, United Arab Emirates - BABA ROMA FOR CAKES AND BAKERY CO. L.L.C

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C
BABA ROMA FOR CAKES AND BAKERY CO. L.L.C
Verified Company
Dubai, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description

About Us:

BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry & bakery delights.

Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and extensive selection of convenient grab & go offerings.

We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Head Baker who shares our commitment to excellence and ready to take the brand to a new height.


Responsibilities:


  • Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines Minimum 2 years working experience as baker in wellknown international hotel brands.
  • Extensive knowledge in breads
  • Ensure the food cost of his Bakery is in line with budget kitchen operating supplies, and kitchen energy costs.
  • Do not entertain unannounced visits from food or material suppliers.
  • Observes sales floor and back stock conditions.
  • Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls.
  • Requisition supply items as needed from storerooms.
  • Prepares and bakes all bakery items for menu and catered events following standardized recipes.
  • Looks after the full bread and pastries production line.
  • Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used.
  • Coordinates in details on the restaurant / banquet / food production, and all specific duties to all employees

Requirements:


  • 5 years' bakery experience in a luxury hotel environment or highquality restaurant environment.
  • Knowledge of HACCP general health & safety in the workplace
  • Previous experience as a Head baker or in a related role preferred.
  • Previous experience as a supervisor in a related role preferred.
  • A Culinary degree from a recognized hospitality school preferred

Pay:
AED8, AED10,000.00 per month


Experience:

Head Baker: 4 years (required)

  • Hotel/Restuarant: 4 years (required)
  • Supervisory level: 2 years (required)
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