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Dubai

    Commis - Dubai, United Arab Emirates - fairmont hotel dubai

    Default job background
    Description
    • Organizes together with the Chefde Partie shifting in the section with regard to mise-en-placeproduction and its service
    • Takes orders fromhis/her Chef de Partie and carry them out in the correctmanner
    • Is responsible for completing the dailychecklist regarding mise-en-place and foodstorage
    • Together with his/her Chef de Partiewrites daily wine, dry store, food requisitions and kitchentransfers on the appropriate forms for the approval of ExecutiveChef/ Sous Chef in order to achieve the high stock rotation desiredin his/her section
    • Maintains good colleaguesrelations and motivate colleagues
    • Works to thespecifications received by the Chef de Partie regarding portionsize, quantity and quality as laid down in the recipeindex
    • Attends daily meeting with the Chef deCuisine and other meetings as requested by the Executive Chef/ SousChef
    • Checks the main information boardregarding changes in any Banquets or other information regardingthe organization
    • Reports any problems regardingfailure of machinery and small equipment to the Chef de Cuisine andto follow up and ensure necessary work has been carriedout
    • Passes all information to the next shiftabout functions
    • Maintains the Hygiene and HACCPrecords in accordance to the regulations
    • Othertasks as assigned.

    Qualifications

    • Completed kitchen apprentice or chefstraining courses for at least one year
    • At least1 or 2 years in a five start international chainhotel
    • Should understand how to read recipes anda good knowledge of cooking
    • Good communicationskills

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